1. Banh mi (Vietnamese Sandwich)
There are many different varieties of banh mi, but the basic sandwich starts with a crusty baguette that’s sliced in half and stuffed with layers of pork, luncheon meats, shredded cured pork skin, pâté, mayonnaise, Vietnamese radish and carrot pickles, a handful of sliced cucumbers, sprigs of coriander (cilantro), and chilies. It costs around $1 but you have combination taste
2. Banh xeo ( Vietnamese Crispy Pancake)
In Vietnamese, banh xeo means “sizzling cake” for the sound the pancake batter makes when added to the hot pan. It is deep filled with a range of colourful veggies, homemade mung bean sprouts and fresh herbs with a side of tangy dipping sauce. They are heavenly, naturally gluten-free and very easy to put together too. Cost $3
3. Goi cuon (spring rolls)
Goi cuon are made with rice paper, known as banh trang, that’s slightly moistened, then filled with, typically a mixture of rice vermicelli noodles, pieces of pork, shrimp, and then stuffed with leaves and herbs like basil and lettuce before being wrapped.
Cost $1 for 2 rolls
4. Sticky rice cost $1.5
5. CRAB SOUP
The crab soup is a combination of crab meat, chicken bones broth and eggs which make this dish have a wonderful taste. Cost $0.70
Are you ready to start eating Vietnamese food in Saigon?
